Our bread has a long production process

A bagel is a bread product originating in the Jewish communities of Poland. It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked.
Pineapple bun
A pineapple bun is a kind of sweet bun predominantly popular in Hong Kong
Crackers with candied fruit
A cracker is a flat, dry baked food typically made with flour. Flavorings or seasonings, such as salt, herbs, seeds, or cheese, may be added to the dough or sprinkled on top before baking.
Meat and potato pie
Meat and potato pie is a popular variety of pie eaten in England.Meat and potato pie comes in many versions and consists of a pastry casing containing: potato, either lamb or beef, and sometimes carrot and/or onion.
Bread loaf
Amazing bread loaf
Freshly baked in the morning
with sugar glaze
Crusty Bread
Amazing crusty bread
Italian Bread
from Italian flour
Soft bun
Buns are usually made from flour, sugar, milk, yeast and butter. Common sweet varieties contain small fruit or nuts, and may topped with icing or caramel, or filled with jam or cream.
Whole wheat bread
Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain.